Nutrition

Fish is often considered meat, as it comes from animals and is a source of protein. In culinary terms, meat generally refers to the flesh of animals, including fish, poultry, and red meat. However, the distinction can vary depending on dietary practices and cultural beliefs. For example, some vegetarians and certain religious groups may not consider fish to be meat, while others do.

Is Fish Meat? Understanding the Classification of Fish as Meat Defining Fish Meat: Is Fish a Type of Meat? The

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